Strasbourg — Where France Meets Germany
Strasbourg straddles the Rhine border between France and Germany, and its identity blends both cultures into something uniquely Alsatian. The
(also called ) - Alsatian wines — Riesling, Gewürztraminer, Pinot Gris — served in
Alsatian Cuisine — Choucroute, flammekueche, kougelhopf, and the unique Franco-German food culture of eastern France — on La Table.
When to Visit
- December: The
(since 1570) transforms the city into a winter wonderland — France's most famous Christmas market - Spring (April–May): Wisteria-draped Petite France, lighter crowds
- Summer: Open-air concerts and dining along the canals